Month: November 2014

Wingspan is Thankful this Thanksgiving

Words: The Wingspan Team

The Wingspan team has a lot to be grateful for this Thanksgiving season, from our award winning news magazine to the great people that are on the team.

We are given opportunities every day to be grateful for what already exists in our lives. Every weekday, at 7:25 am, I am reminded of how grateful I am for my students and for all members of the Wingspan team. These individuals invest the minds, hearts, and souls into bringing you the news and sharing the stories that make a difference. To all of you: thank you. My life is enriched because you are in it.

~VW

I am grateful to all the wonderful opportunities that have presented themselves to me and the promising future ahead.

~Amanda Krew

I am thankful for the opportunities and experiences that the Wingspan has provided me during my journalism career and will continue to provide in the coming years.

~Madhu Lal

I am thankful that I am apart of an amazing community at Centennial. It is the greatest thing to know that you are part of place that inspires happiness and giving.

~Chythanya Murali

I’m thankful for Netflix!

~Amanda Ali

I’m thankful for my family and friends for always supporting me.  I’d also like to thank VW for everything he does for the journalism program.

~Martha Hutzell

I’m thankful to live in such a safe, supportive community.

~Anna Mitchell

I’m thankful to have caring and trustworthy friends.

~Sammy Kastner

I’m thankful for J1 kids that do work at a moments notice and for my family, friends, and anyone who has a positive  impact on my life.

~Corey Grable

I am thankful for my family and safe travels.

~Jonah Drenning

I’m thankful for being able to wake up every day safe and healthy and for the chance to achieve anything I choose.

~Sabrina Han

I am thankful the Wingspan team that gave me a place where I can follow my dreams and be myself.   I’m also thankful for my wonderful friends and family, including my sister who I get to spend every first period with in the Wingspan room.  And for VW who never stops supporting us.

~Giana Han

 

How Students Spent Their Gas Leak Gift Day Off

Photos and Words: Izzie Chausse and Shalini Malhotra

 

Megan Oliver- “I went to Double TT with my friends.”

Kayode Fatodu- “I hung out with Paul Drutch and watched movies.”

Peyton Conley-“I went thrift shopping”

Sana Aslam- “ I stayed home and watched Netflix all day.”

Claire Priestly-“I went laser tagging with my friends.”

Mr. Warren- “ I went back home and slept.”

 

Follow us on twitter @CHSWinsgpan for updates of the latest breaking news in the Centennial community.

 

 

Performing Their Way Through the Holidays

Words: Ashley Berry

The Centennial High School Winter Spectacular is performed on Dec. 4 and 5 at 7:00 p.m. People of the Centennial High School community come to the school’s auditorium to watch the junior and senior dance companies, the musical theater, the jazz band, the orchestra, and the Madrigals perform holiday themed pieces.

The Winter Spectacular is an annual school production that puts people in the spirit of the holidays and shows off the talent of the school’s students. Performers from all groups participating in the Winter Spectacular are working hard to make their performances the best they can be.

The junior and senior dance companies started preparing for the event at the end of September. Melissa Nussbaum, a sophomore at Centennial High School and a dancer in the Senior Dance Company, said, “The junior and senior dance companies put in so much work to make the show amazing. We rehearse non-stop in class and after school.”

Nussbaum added, “The other dancers and I are practicing to perfect every dance number. We are also trying on all of our costumes to ensure that they fit.”

Rebecca Clark, the dance teacher at Centennial High School, feels as though the dancers will be very well prepared for the show and said, “I have a really talented group that truly enjoys performing. Together, we’re going to do what we can to be prepared and give the audience the best show we can.”

Musical theater is also working hard to prepare for the event and started working in October. Kathryn Carlsen, the musical theater teacher, said, “We have student choreographers that have been working with the class tirelessly to create some fun winter numbers.” She thinks, “They will be well prepared for their performance as they have been working on it for two months.  The show will be SPECTACULAR!”

Over 100 students are eager to perform for the holidays. Carlsen said, “The CHS Fine Arts department is the best in the county. I am constantly in awe of the student talent that we have here.”

Tickets to see the show are sold for $10.00. All profits made from ticket sales go to Centennial High School’s theater, dance, and music departments. Attending the Winter Spectacular is a way to support the high school and watch a holiday production. Carlsen hopes “to have 400 people in attendance each day,” at the Winter Spectacular.

Nussbaum asked for people to “Please come and support Centennial’s dance, theater, and music departments; it’s the perfect way to enjoy your holidays.”

Clark also wishes for everyone to come and see the show. She said, “The collaboration between the programs is outstanding and something that I look forward to each year.”

 

Follow us on twitter @CHSWinsgpan for updates of the latest breaking news in the Centennial community.

 

Half Day Schedules for November24 and 25

Words: Giana Han

November 24

Period 1        7:25-7:55

Period 3        8:00-8:55

Break             9:00-9:10

Period 5        9:15-10:10

Period 4B      10:15-11:10

November 25

Period 1        7:25-7:55

Period 2        8:00-8:55

Break             9:00-9:10

Period 6        9:15-10:10

Period 4A      10:15-11:10

 

 

Follow us on twitter @CHSWinsgpan for updates of the latest breaking news in the Centennial community.

 

Ms. Lapointe’s Pumpkin Cake Recipe

Pumpkin Cake

Ingredients:

1 box white or yellow cake box

1 small can of pumpkin

¼ cup of vegetable Oil

1 cup of water

4 eggs

1 small package instant butterscotch pudding

Directions:

Preheat the oven to 350 degrees. and Mix all ingredients in a large bowl and beat until smooth. Pour into a bundt cake pan, tube pan, or bread pan. Bake the cake for 35-45 minutes. Serve plain or with whipped cream.

Thanksgiving Is Coming!

Words: Kelly Simmons

From November 26 to November 28, Centennial students will not have school. The three day break is to allow students to celebrate the Thanksgiving holiday. Thanksgiving day is always held on the fourth Thursday of November. This year, it falls on the 27 of November.

Thanksgiving is a time when families gather together and give thanks for what they have been given. Many families use the short break as an opportunity to visit family members so they can celebrate and give thanks together. Thanksgiving allows family members to appreciate one another and to be grateful for what they have.

According to PBS.org, the Thanksgiving holiday originated as a feast organized by the pilgrims of Plymouth, Massachusetts in 1621 and was held to celebrate the good harvest. Pilgrims and Puritans who continued to immigrate to the colonies continued the public celebration of a good harvest, but there was no specific day across the colonies for when they would celebrate it.

During the revolutionary war, many of the celebrations that were meant to give thanks for a good harvest, had become warped by the British into a day where they celebrated the British cause of trying keeping the colonies. After the Revolutionary War, George Washington declared on November 26, 1789 that November 26 would be the set date to celebrate Thanksgiving across the country. Later, as years went by, Thanksgiving would come to be held on the fourth Thursday of November rather than November 26.

Although Thanksgiving is no longer celebrated to give thanks for a good harvest, its message of being thankful, grateful, and appreciative for what has been given is still strong in today’s times.

Traditionally, Thanksgiving is celebrated by gathering with family members over a large dinner composed of turkey and various side dishes such as potatoes, rolls, and green bean hot dish. Once the dinner is finished, different types are pie are served, the two most common being pumpkin and pecan pie.

With Thanksgiving rapidly approaching, people begin to bring out their favorite recipes. Some have been in families for multiple generations, while others are new experimental recipes seen in a cooking show or magazine. For those that are willing to try new foods, try some of the recipes sent in by Centennial’s own teachers.

Although, food is an awesome part about thanksgiving, try not to stray too far from the message of Thanksgiving.

“Thanksgiving is a jewel, to set in the hearts of honest men; but be careful that you do not take the day, and leave out the gratitude.” As E.P. Powell says.

With this in mind, everyone have a happy Thanksgiving!