Ms. Lapointe’s Pumpkin Cake Recipe

Pumpkin Cake

Ingredients:

1 box white or yellow cake box

1 small can of pumpkin

¼ cup of vegetable Oil

1 cup of water

4 eggs

1 small package instant butterscotch pudding

Directions:

Preheat the oven to 350 degrees. and Mix all ingredients in a large bowl and beat until smooth. Pour into a bundt cake pan, tube pan, or bread pan. Bake the cake for 35-45 minutes. Serve plain or with whipped cream.

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