Ms. Lapointe’s Pumpkin Cake Recipe
November 21, 2014
Pumpkin Cake
Ingredients:
1 box white or yellow cake box
1 small can of pumpkin
¼ cup of vegetable Oil
1 cup of water
4 eggs
1 small package instant butterscotch pudding
Directions:
Preheat the oven to 350 degrees. and Mix all ingredients in a large bowl and beat until smooth. Pour into a bundt cake pan, tube pan, or bread pan. Bake the cake for 35-45 minutes. Serve plain or with whipped cream.