The Wingspan

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The Wingspan

The Wingspan

    Ms. Lapointe’s Pumpkin Cake Recipe

    Pumpkin Cake

    Ingredients:

    1 box white or yellow cake box

    1 small can of pumpkin

    ¼ cup of vegetable Oil

    1 cup of water

    4 eggs

    1 small package instant butterscotch pudding

    Directions:

    Preheat the oven to 350 degrees. and Mix all ingredients in a large bowl and beat until smooth. Pour into a bundt cake pan, tube pan, or bread pan. Bake the cake for 35-45 minutes. Serve plain or with whipped cream.

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