Words: Miranda Mason
Photos: Navraj Kalra & Caroline Oppenheimer
On May 10, 2013, current and former culinary students came together in the foods room in order to prepare a luncheon for the teachers during fourth period.
The students prepared a variety of foods, ranging from lasagna to veggie skewers to miniature lemon meringue pies.
The students were happy to help prepare the luncheon, and the foods and nutrition room was filled with students in both the advanced and standard culinary classes.
“This was a lot of fun,” said sophomore Sam Lear. “All the teachers seemed really excited.”
This was also a chance for some students to show off their cooking skills.
“Not a lot of teachers know that I’m in culinary, and it’s nice to see them excited to try our food,” said senior Erin Coward, an advanced culinary student.
